On Thursday, April 20, 2017, Annunciation, the modern Creole & Southern restaurant in New Orleans’ Warehouse District, is partnering with Republic National for a six-course dinner paired with award-winning California wines from Twomey and Silver Oak Cellars. Executive Chef Jacob Cureton will take diners on a culinary journey with pairings featuring bright, fresh whites and fragrant, fruit-forward reds. The exclusive wine dinner will begin promptly at 6PM and will be priced at $140 per person (all-inclusive). The evening’s menu follows: FIRST COURSE Raw Oysters | West Indies | Hibiscus Twomey Sauvignon Blanc 2015 SECOND COURSE Raw Tuna | Fried Green Tomatoes | Avocado Twomey Bien Nacido Pinot Noir 2013 THIRD COURSE Smoked Meat Consomme | Shrimp & Mirliton Wonton with Sweet Corn Silver Oak Napa Valley Cabernet 2012 FOURTH COURSE Charred Eggplant | Rutabaga | Black Eyed Peas Twomey Merlot 2012 FIFTH COURSE Twice Cooked Pork Shank | Grits | Broccoli Silver Oak Alexander Valley Cabernet 2012 SIXTH COURSE Chocolate Pot du Crème