Compere Lapin is hopping into April with exciting new Easter specials. In addition to the regular menu, Chef/Owner Nina Compton will offer an array of specialty a la carte dishes including Deviled Scotch Eggs; Jerk Lamb Shank with spring peas, asparagus, fontina fondue and quail egg; Guava Pepper Jelly Glazed Pork Belly; and Hot Cross Buns (available at Tout La). Savvy cocktail maven Abigail Gullo has also whipped up some springtime Easter cocktails such as the Travel Papers – a refreshing take on a Paloma with tequila, mezcal, grapefruit juice, lime, cinnamon, apricot liqueur and garnished with a whole bottle of Underberg bitters; Page of Swords – a light floral take on a Martini with Death's Door gin complimented by Ransom dry vermouth, Gentian liqueur, dry curacao and garnished with edible flowers from the kitchen; Lasers in the Jungle with overproof crystal rum, red wine, Zwack liqueur, Orgeat syrup and lime; and Sail The Endless Skies – an aged tequila take on a classic Martinez with Almond grappa, sweet vermouth, aged tequila and bitters.