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Graze+Grow Workshop: DAIRY FERMENTATION

DATE
Sat, May 4, 2013
TIME
11:00am - 1:00pm

Come learn the basics of dairy fermentation with Andy Onion, experienced home fermenter! In this two-hour, hands-on workshop, participants will learn about the basic process and health benefits of fermentation, as well as steps to make farmer’s cheese and yogurt! Samples will be made in-class and participants are encouraged to bring whole milk and a tupperware container if they’re interested in taking some of the finished product home!

***Supplies are limited.
Please email education@thegreenproject.org to register.***

FREE for Members of Green Project // $5 for Non-members
Light brunch fare provided from our sponsoring partners, WHOLE FOODS MARKET.

Not a member?
Memberships are $25 per year and include discounts on items in the store as well as free entry to all workshops.
To become a member:: http://ow.ly/hP39R

TOPICS
Education

LOCATION

THE Green Project (UPSTAIRS)
2831 Marais St. [at Press St.]
New Orleans, LA 70117

EVENT WEBSITE

SPONSORING ORGANIZATION

Learn to make yogurts, kefirs & cheeses!
The Green Project
Greening NOLA since 1994!
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