Come learn the basics of dairy fermentation with Andy Onion, experienced home fermenter! In this two-hour, hands-on workshop, participants will learn about the basic process and health benefits of fermentation, as well as steps to make farmer’s cheese and yogurt! Samples will be made in-class and participants are encouraged to bring whole milk and a tupperware container if they’re interested in taking some of the finished product home!
***Supplies are limited.
Please email firstname.lastname@example.org to register.***
FREE for Members of Green Project // $5 for Non-members
Light brunch fare provided from our sponsoring partners, WHOLE FOODS MARKET.
Not a member?
Memberships are $25 per year and include discounts on items in the store as well as free entry to all workshops.
To become a member:: http://ow.ly/hP39R