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A One Night Only All-P&J Oyster Menu

DATE
Thu, Nov 1, 2012
TIME
6:00pm - 11:00pm

To kick-off oyster season, RioMar will host a one night only oyster dinner featuring P&J oysters prepared five different ways on the evening of November 1.

The meal begins with a raw bar showcasing house-made hot sauces and mignonette. The second course follows with fried oysters atop sweet potato noqui, basil and valdeon. The third dish named ‘Diablos Caballeros’ features a jamon Serrano, spicy tomato sauce with saffron. Fourth are baked oysters with oloroso cream, foraged mushrooms and kale. Finally, the fifth course features char-grilled oysters with andouille-artichoke cream, chorizo, spinach and al ajillo. The five-course oyster dinner is set at $44 with wine & cocktail pairings for an additional $28.

This singular event of succulent oysters prepared with RioMar flair is not to be missed. For reservations call 504.525.3474 or visit OpenTable.com.

LOCATION

RioMar
800 South Peters Street
New Orleans, LA 70130

EVENT WEBSITE

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